Showing all 8 results
Carrageenan
Carrageenan. Carrageenan is a natural food additive derived from red seaweed. It’s widely used in the food industry, including in soft serve mixes, for its gelling, thickening, and stabilizing properties.
DK ESTER Emulsifier
DK ESTER Emulsifier. Due to this amphipathic property, sucrose esters act as emulsifiers; i.e., they have the ability to bind both water and oil simultaneously. Depending on the HLB value, some can be used as water-in-oil emulsifiers, and some as oil-in-water emulsifiers.
Ice Cream Blend
Ice Cream Blend Stabaliser. Ice cream stabilizers are ingredients used to improve the texture, consistency, and shelf life of ice cream by preventing ice crystal formation, reducing melt-down rate, and enhancing mouthfeel. They’re especially useful in commercial and homemade recipes to maintain quality over time.
Inulin Powder
Inulin Powder. Inulin powder is a natural dietary fiber commonly extracted from chicory root, agave, or other plants. It's used in food, beverages, and supplements for its prebiotic effects, mild sweetness, and functional benefits.
Plain Frozen Yogurt Base
Plain Frozen Yogurt Base
A plain frozen yogurt base is a neutral-flavored powder used to make frozen yogurt. It serves as a foundation that you can customize by adding your own flavors and natural yogurt to it.
Plain Soft Serve Base
Plain Soft Serve Base
A plain soft serve base is a neutral-flavored powder used to make soft serve ice cream. It serves as a foundation that you can customize by adding your own flavors.
ZEBDA – Fruit Sorbet Improver Mix
Fruit Sorbet Improver
Transform your sorbets with our Fruit Sorbet Improver Mix! Achieve a smooth, creamy texture, to the already vibrant flavors, and perfect consistency every time. Say goodbye to icy crystals and hello to premium-quality sorbets. Easy to use and perfect for professionals or home chefs. Make your sorbets unforgettable!
