Showing 1–12 of 32 results
Carrageenan
Carrageenan. Carrageenan is a natural food additive derived from red seaweed. It’s widely used in the food industry, including in soft serve mixes, for its gelling, thickening, and stabilizing properties.
CMC Sodium Carboxymethyl Cellulose
Carboxymethylcellulose (CMC, methyl cellulose, Methylcellulose) is a modified cellulose gum (Thickener is E461). CMC tends to give clear, slightly gummy, solutions. They are generally soluble in cold water and insoluble in hot. It is used to thicken dry mix beverage, syrups, ripples and ice cream, and also to stabilise ice cream, batters and sour milk. It gives moisture retention to cake mixes and water binding and thickening to icings.
Dextrose
Dextrose is a type of simple sugar derived from corn.
Simple sugars, including dextrose, fructose, and glucose, appear in foods such as table sugar, honey, and bread.
DK ESTER Emulsifier
DK ESTER Emulsifier. Due to this amphipathic property, sucrose esters act as emulsifiers; i.e., they have the ability to bind both water and oil simultaneously. Depending on the HLB value, some can be used as water-in-oil emulsifiers, and some as oil-in-water emulsifiers.
Emulsifier
Emulsifier
Emulsifiers play an important role in the manufacture of food products, enhancing their appearance, taste, texture, and shelf life.
Guar Gum
Guar Gum, is extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Ice Cream Blend
Ice Cream Blend Stabaliser. Ice cream stabilizers are ingredients used to improve the texture, consistency, and shelf life of ice cream by preventing ice crystal formation, reducing melt-down rate, and enhancing mouthfeel. They’re especially useful in commercial and homemade recipes to maintain quality over time.
Inulin Powder
Inulin Powder. Inulin powder is a natural dietary fiber commonly extracted from chicory root, agave, or other plants. It's used in food, beverages, and supplements for its prebiotic effects, mild sweetness, and functional benefits.
Maltodextrin Powder
Maltodextrin is a white powder that is relatively tasteless and dissolves in water.
It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life.
Plain Frozen Yogurt Base
Plain Frozen Yogurt Base
A plain frozen yogurt base is a neutral-flavored powder used to make frozen yogurt. It serves as a foundation that you can customize by adding your own flavors and natural yogurt to it.
Plain Soft Serve Base
Plain Soft Serve Base
A plain soft serve base is a neutral-flavored powder used to make soft serve ice cream. It serves as a foundation that you can customize by adding your own flavors.
Spaceman – 6210-C / 6210A-C
Most Compact & Versatile single flavor countertop model with pump feed option for soft ice cream & frozen yogurt
- Soft Serve Ice Cream Machine
- Low Capacity, Gravity Feed / Pump Feed
- Hopper Agitator, Standby, Soft Start, Defrost
